Come and See Carmen Tea

One can be forgiven for thinking that the type of my latest recipe of Carmen Tea is honey wine. Yet the flavors and looks remind me of Mùratina, as honey wine is popularly known in my culture. The flavors are soft, soothing and floral. It is made out of one fresh finely grated mango, 1 tps of freshly grated ginger, 3 tsps of dried Tulsi or Holy Basil , 1 tsp of fresh grated Dandelion root ,4 Tsp of Maple syrup, 5 to 6 cups of water. Add all the contents together and ferment for 2 to 3 days. 

I brewed this tea as a celebration of what is to come out of a recent friendship with enormous potential. Since my ancestors would brew Mùratina to celebrate marriage, newborns and victory, productive collaborations will demand such high regard as more and more people become victims of political and religious subterfuge. That kind of toxic environment results in fiat relationships whose focus is to feed our addiction to death worship. 

Whenever I see one who is immune from the pervasive epidemic which plagues many of us, they stick out like a sore thumb. I am brewing this as a charm and also as a sign of gratitude for all that are fighting so hard everyday just to be normal.

Such acts are so important that they are literally on a “come and see” or what I can now call Carmen Tea level. That is exactly why I chose to use my long forgotten crystal tea glass and make a toast with a free recipe to my friends, for whom I wish the same experience and light. What you will not be forgiven for is failure to try a real flavor that you think can bring about a new Ranaisance we desperately need. Thayù