Njata Kereni

I created an exquisite Afro Futuristic recipe appropriate for the season of celebration of a Golden Bough. The Golden Bough is a most beautiful dinner concept I learned about from a IG friend I met in Berlin during the most difficult time in Kenyan politics in a long time. I happened to have been following the political upheaval from Berlin while at the same time having one of the richest combinations of food, history and friendship that made me feel as though I was amongst the African stars I used to stare at during my youthful years in Gathĩngĩra, my ancestral village. I can vividly remember my thoughts every time we stayed up late enough to catch the distinct sound in otherwise monotonous sounds of nocturnal lowly creatures.

I would always wonder how far the plane was from the stars. I silently wish that my fortune would improve as I grew older to make it possible for me to find out. That wish upon a star came true when I applied to college in the US. I still can completely refute the notion that my ideas about America were not primarily an excuse to fly closer to the stars.

Whatever the case, I will never know for sure. What I did quickly find out was that the people flying in a plane have a poorer view of the stars, unless they happen to be in the cockpit. It was such a disappointment. Luckily, a flight is like a marriage in one significant way. You get into both only with the view of riding to the end. 

Luckily, my desire to be closer to the stars became a bit more clearer as I flew through college, books and obviously my “coming of age” period in America. I was a bit wiser then to suspect that my attraction to stars in Gathĩngĩra was a symptom of my family history for attraction to justice and food. The stars, I later theorized, are the constant source of light in the clear sky.

Following that realization, food that shines like bright stars with flavors, colors and justice becomes my new obsession. But every now and then, I still do honor the moon for its feminine energy. Food too is, like the binary stars, is best when consumed amongst kindred spirits as they illuminate each other. This recipe celebrates my Golden Bough. It just so happens that just food, an air flight and my imagination of the Golden Bough all have one thing in common: only start if you intend to be in it to the end.

But every blue moon, the flavors of justice, a flight aboard a midnight plane and a Golden Bough experience might seek and pick you for a ride without much effort. Maybe we should call such an occurrence Magic Star or Njata ya Kereni.

Gigante: A Bean of Zion

Here is the latest addition to our list of powerful foods. This is Gigante beans originally from Greece. It is a bean 4 to 6 times larger than the regular bean, depending on whether it is soaked or not.

While I am not a big fan of focusing on the nutritional content of different types of foods as the first selling point, I do make exception for this. A mare one cup/36 grams provides you with 52% of your daily requirements of fiber, the highest I have come across. It is not by accident that I started with fiber, I have become quite curious about microbiome and its implications to our health. One scientist said that we are 1% DNA and 99% microbiome, strictly going by the number of each in a human body.

My biggest attraction to food is first whether it causes any harm to the body, its story and favor as combined set of parameters, and last but not least its nutritional content.

This bean is a favorite amongst Greeks and anyone who knows me personally or literally knows my fascination with Greek mythology, philosophy and drama.

This bush bean has a very smooth and creamy flavor that adds a lot of character to any sauce or just cooked as a main dish.

We are delighted to have this bean growing amongst cool and exotic crops in my ancestral village. It’s a perfect fit as I too write the stories of the villagers of my youth as titans, philosophers and masters of food justice. I have never shied from expressing my disdain at the disappearing mastery of food, creativity and stewardship of the land. The food culture has become blant, boring and neocolonial.

If you are interested in planting thing amazing bean we have named Zion, you don’t need to make a sacrifice to Demeter, the goddess of agriculture, grain or harvest. You just need to salute the ThayũCulture farmers of Gathĩngĩra and you too will be in possession of this portion from ancient times via the budding capital of Afro Flavors of Justice. We even have our own leaves for a crown for our heroes from a plant known to our forefathers as Gĩtiga Akũrũ ( meaning forever).

How appropriate for a farm that is the home of Afro Futuristic Conscious Cuisine to be in possession of this futuristic plant that our ancestors perceived as having the very spirit we endeavor to embody? The Greeks so priced the leaves of the olive tree that they used them to make a crown for the winners of the Olympics games. In the early days of those games, the crown was an award enough for the hero’s, besides have free food for the rest of their lives for Athenian Greeks.

You may wonder why this plant, whose English name is not even important to us as this is spiritual matter. That my ancestors were aware of the humanistic culture of having what I call a social system where the consumption of a farmers food without carrying wasn’t a crime. In that sense, everyone in those early days before the colonial era was a like a Greek champion with access to food all their life.

The name Zion also betrays our keen interest in the element of justice. The name Zion according to Greek mythology was a river that was formed after Persephone,the daughter of Demeter, the goddess of agriculture, was abducted by this uncle and taken to the abode of the dead called Hedes. Demeter had left Persephone in the care of a nymph while attending to the needs of farmers in Spring just in time for planting. The nymph which had been left in charge of Persephone cried so much until the tears flowed like a river. That river was known as Zion. Karumo is our local version of the symbolic river that carries the tears of our village as it fights against the capture of the soul of our food sovereignty and taking by the globalist , the modern day Hedes.

The work we are doing with the soil and the plants has been with us for ages and our solemn duty is to make sure the Afro futuristic flavors, stories and by extension the microbiome and DNA will be forever.

Depending on when you come, you just might catch the goddess whose sweat, from the labor of love, inspires the constant flow of our beautiful stream next to our farm known a karurumo. I love that the bean of Zion is white like the ceremonial white paste known ira to our ancestors. Ira was believed to have protective properties. The name our ancestors gave Karuruma indicates a small water fall. The soft sound of this stream makes an unmistakable feminine sound of the modern day daughter of our ancestral mothers. These daughters are as rare as a Blue Moon. But there are there, and Gathĩngĩra boasts one of her abodes. That’s why it’s a perfect abode for the bean Zion.

As I reminisce about Zion Train, the one album with a theme of resistance by Bob Marley blasting the waves of this very space and interwoven with the soft sound of Karumo in days of my youth, I can see the connection between the Zion as a train and Bean of Zion and the stream coming with justice our way.

ThayùCulture

Elegant Midas Wash

On November 21st I shared one extraordinary lecture at the University of Applied Sciences in Potsdam, Germany on a unsual topic for those in attendance.. The lecture was unusual in several ways. For a start, the audience consisted of two distinct groups. One group was predominantly German students in a food design students on one hand and a less coherent group of my mentees and young activists. It was the first lecture I had ever done where the fellows from my ancestral village participated.

The second surprise of the event was the opening of the lecture. Following introduction, I was requested to pause for a minute before starting my lecture. Little did I know that I was in for a surprise. The whole class, which was mostly White students, shouted along with their professor my indigenous customary greeting of “Thayũ Thayũ” in unison. It was a big surprise for me and the other Kenyans on board.

The third and probably the one most pertinent to the students was on the topic their professors had chosen from a list of subjects I could cover. I had a feeling that the topic that was mostly likely be picked from the list was the one that had something on design. Indeed I was right. The actual topic was on Food Injustice by Design. I used the opportunity to place women at the foundation of food sovereignty amongst my indigenous community but in terms of internal risks. I was very intentional in dissecting pertinent issues prior to the era of colonization. This is the hallmark of Afro Futurism as it takes a broad look from various angles to dissect to issue in a nonlinear fashion. I also borrowed liberally from Greek mythology knowing very well the power it holds a major influence on Western thought.

The presentation constituted of about 45 minutes of lecture and 15 minutes a combination of questions and answers and a few minutes in the end for some slides. There were three favorite slides which formed the gist of my lecture

One slide of sunset was sent to right before the lecture and I decided to add it at the last minute. I mean, I couldn’t resist it. The photo was taken in one of the three locations in Kitengela and it represented the unjust decline of cultural vitality necessary to ensure that the community would be here in the future. The light of the sun and yielding to the more demonetized light of the moon. The idea of blue moon kept recurring in my mind. That recurrence was in doubles. The blue Moon represented the force of my mother in ingraining the passion for honesty, humor and an uncompromising spirit in the quest of food justice. Blue Moon are represented something rare. Yet the sunset was just before the moon and darkness and would reign throughout night, only yielding to darkness.!.

The second slide was a picture of a certificate belonging to my mother for winning the first price in a national competition in Kenyan’s agricultural show. This was a symbol of excellence in every endeavor but especially in food. This slide was quite important in offering context of my discussion of women’s role in food justice according to my indigenous culture of the Agĩkũyū.

The last slide was of an important tree that was used to disown any individual who risked the security of the clan using a woman’s hoe. Showing centrality of women’s positions in matters of justice. The tree is known as Mũringa and was planted by my mother right next to the river as though she was making her presence ever present, as the resilient tree was most certainly going to flourish for ages. That tree has been part of my youth landscape and memories of my youth. . I often wonder whether it was by design or coincidence that my mother planted this tree where she did.

The rationale was based on the collective clan responsibility of an individual”s crime. Whenever a clan member caused the loss of another clan’s family member, the clan of the deceased would sue for compensation before the council of elders. If found 

guilty, the clan of the accused would be required to pay such a large number of sheep and goats that would the whole clan back in wealth significantly. That fact naturally meant that the clan couldn’t afford to bail out one truant family member. To shore up the wealth of the clan, the clan would meet and decide that for the sake of the vitality of the clan, it was more realistic to disown the family member. Remember that la lack of livestock meant that the clan wouldn’t be able to pay dowry for their young to marry and continue the lineage or bloodline. To avoid such a devastating situation, they would call the community to witness a very sordid ritual of denouncing a family member whose acts parallel what I call death worship and publicly denounce the offender.

Even more telling is how the ritual was conducted. A hoe that was used to cultivate the garden known as an mũro was thrown over a tree and the utter words so strong that a person once denounced would often leave the area and migrate elsewhere. In a certain book, I once read that in the beginning there was the word and I guess in my community, it was the other way around. In the end of a truant person would hear the words as the last sign of his permanent separation for his clan. This essentially notified the community that the clan was no longer responsible for the any further criminal offenses the accused would cause. 

I believe I have enough philosophical reasons to wonder about that, especially when you consider the fact that the name we use for mother, water and justice and intrinsically inseparable. The word for truth is “ma”. Maat anyone?

The word for mother is maitu, a composite word made of the word “ma” fot truth and “itũ” truth. Viewed another way, a mother is the fountain of truth. Where there is truth there is justice. There can never be any justice without good justice as the major foundation.

The kicker of the whole talk is that one student who fully understands this core indigenous principle has been buying food mothly from our farm where my mother used to farm and taking to Dubai where she works. She preserves the food to last her a whole month. On that particular day, she had taken her some of that food to Morocco for a one day assignment. She works for the airline and travels regularly. She is committed to upholding the important role of being both a mother but also the foundation of justice.

My mother, now resting in the world beyond the sunset, would probably smile her heart away if the story the “peace chorus” of “Thayũ Thayũ” from the students and professors and that a growing group of us are staying true to our motherly foundational truth, while reaching others far and wide. The barely audible of the boundary stream at the foot of our farm, known as Karurumo, is an ever constant reminder of the rhythm that marks our every step in this elegant dance of Justice. That dance is what I call the elegant Midas Wash.

Why Midas Wash, you may ask? In the Greek mythology, the Midas was so hungry for power that he wished to have the power to have everything he touched turn into gold. He realized the limitations of such powers when he touched his daughter and turned her into gold. The only way to remove the curse that costed him his daughter was to plunge his hands into river Poctolus. In the say sense, we see the waters of Karurumo as washing the modern day curse of the community sacrificing our environment and our health and that of the soil for money. Karurumo is washing that Midas style shortsightedness. But Karimimo is geared towards the Maitũ truths or a Midas Wash.

Thayũ thayũ Maitu

September in November

The year 1978 was a pivotal in my life. It was the year I made one of three moves that completely changed my life in ways I could have ever imagined. What’s interesting is that all those major moves can be captured by one word: September. Yet it’s not exactly for the reason that most people would think. Let me first briefly mention the moves. The first time I left my ancestral village for any other destination other than the capital city of Nairobi was to go to the lake side town of Kisumu with my cousin Maina.

I stayed there for almost a year and returned to my sweet home in Gathĩngĩra, speaking an additional language of Swahili, though poorly and also adding words of Luo, having picked them from my many hours of playing Akinyi, my best friend.Akinyi and I lived next door to us and we also attended kindergarten together.

Thes second move was to the capital city of Nairobi in 1978 when I permanently shifted my learning to Nairobi after only a 4 year stint in the village from the time I had returned. I moved to the city as it looked so clean and fun. I also didn’t have any farming chores in the city.

The third move was to the U.S., where I landed in Memphis on September. I ended up staying in Memphis for 12 years.

The first time I had had about a city called Memphis was while reading a music magazine at my oldest brother’s house. The article featured a popular music group known as Earth Wind and Fire. The group was very popular during those day and the most popular song in my view was titled September. It was a groovy song and a great beat for dancing. It was not only popular at the only club we frequented during the school holidays in a nearby town known as Kangema known as Social Hall. The song frequently requested by radio listeners too.

The song came out during my most energetic period of my life but its popularity didn’t last for long as Bob Marley and other popular music soon hit the scene .

What I later found interesting was that the composer and band leader, Maurice White was born in Memphis TN where he attended a famous high school named Booker T Washington. The college I attended in Memphis wasn’t too far from Booker T. Washington.

As I was going through my old stuff, I found an old CD of EWF and jammed it in my car. Those beats and words reminded of of the journey I have traveled and how it is connected to the three elements of EWF. The song September could as well be the theme song for that journey. This was especially deep as I thought about a long and enriching conversation with a Nigerian writer who heard my talk during my last keynote at the Afro Futuristic Convention in Humbug last week. I will be giving my 5th lecture in Germany this year at the University of Applied Sciences in Potsdam. Our team from Gathĩngĩra,the village of my birth, and a number of other mentees will be in attendance. It feels like I am in groove of “September” all over again even though it’s November. This time the groove is Afro Futuristic Conscious Cuisine, an idea that is deeply influenced by my time in Gathǐngǐra, Memphis the Piedmont area. The lecture at University of Applied Sciences will be an important milestone that will equally apply the three elements of EWF. Gathǐngĩra will represent Earth, my message represent the Fire and Wind represents the force of change we all aspire to and more importantly the pollination of best ideas between my village and university of design for the ultimate goal of a just food system. Put differently, I dream that we can all have a September in November moment for a start.

I Googled the lyrics of the song for the fun of it only learn that the song was released on November 18. All I could say was “Ba dee yah!”. If you know you know.

Cooked In Mississippi

It was July 15 I989 in downtown Nairobi, on the top of a .building which hosted a sketchy bar joint off Munyu Road, where I first addressed a small crowd. It wasn’t anything long but it was a brief note of thanks and a catchy homily. Immediately after my remarks, one Nelson Myna 'daddikul', a long time friend and neighborhood hipster met me halfway from the mic stand and our seat and shook my hand thoroughly enough to suspect that had the event transpired today, he would have most likely given me warm hug. But that’s way back when hugs were only reserved to Muslims and women deeply immersed in Christianity.

Nelson’s first words were very clear and spoken with a particular emphasis. “You can be a good speaker” Nelson said. We sat down and tolerated the last few remarks from the elders before the space was soon turned into a dance floor and obviously out of bounds for anyone close birthday was within an earshot of 35 years.

We danced the night away under the stars. I had enough reason to celebrate as I had managed to convince my father into begrudgingly spend all his savings and also conduct a fundraiser amongst family and friends to fund my American dream.

The night was fun and the DJ was superb. But by morning the fun came to an end and Nelson and everyone else went their separate ways.

I really didn’t think about Nelson’s words until 6 moths later. But the kind of dance in my head was not the hip hop music we had danced to with Nelson in Nairobi. I now singing old African American Spirituals I barely knew at a rural church in Hernando, MS,. Mr. Hayes,a general contractor I had just recently met, shared Nelson sentiments. He had invited me to his church to give a talk. I accepted.

At the end the talk, Hayes passed a basket around and a collection was taken. I was surprised that it amounted to a whooping $22.67. I couldn’t believe it. That was the most money I had made. Halfway between the microphone stand and the exit door, Nelson’s words rang in my head as my hand pressed firmly on the outside of my right pocket. That it was a lot money was besides the issue, what was interesting was how I got the invite and where my American dream was fairing half a year on.

My Hayes had been in a discussion with an insurance agent about fixing a section of the church building damaged by a car that had slid off the road. The white insurance agent was noncommittal about accepting liability and was arguing that his boss in Nashville, almost 4 hours away, was best qualified to make the final decision. The disagreement went on for a while as I listened. I finally decided to politely weigh in. I asked the agent why he thought a man 4 hours away was more likely to asses the damage better than him. The agent stared at his shoes intensely for a moment and the he shook his head from side to side and then nodded. “You have a point there young man”.

The deal was over, the agent filled the paperwork, agreeing to cover the damage to the building. Speaking was my new American dream. It came during a time that the chances of finishing college was in doubt. Mr. William Hayes talked me up at every opportunity he could find. An ardent reader, Hayes also gave a copy of Mark Mathambane, Kaffir Boy. It was the first book I read in the U.S. Where I was read the at is a story for another day.

Yesterday I remembered Mr. William Hayes when I saw a jug with a collection for my talk at Grounded Ecovillage. Dough shared a lot of seeds and in addition raised a collection for our farming project in Kenya.

When I counted the over $130 dollars , I remembered Nelson and then said to my self “Yes Lord, Hayes Wily I am.”.

How much was an American dream worth to a daring young man from Gathǐngĩra 35 years ago that he was willing to face a White man in Mississippi and tell him exactly what was in his mind? Maybe Nelson would know. Perhaps it’s because I was born in the village of Gathǐngĩra, danced in Nairobi and cooked and seasoned in Mississippi.

Ngemi Keda

I prepared a beautiful salad made with 9 ingredients in solidarity with the inaugural Ngemi Na Ndũhio Festival as it was taking place . This festival celebrates and invigorates the Agĩkũyũ culture. The recipe is a representative of the Agíkùyù Diaspora and the different ways in which we are influencing our second homes and how we too are influenced by existing in a duality of cultures. My interest has always been the interpretation of that duality through food. The ingredients selected are 9, a very important number in the Agǐkuyu culture on many accounts. But my recipes is geared towards cultural practice of welcoming a newborn at birth, a concept also captured in the first name of the Festival. Whenever a child was born among the Agĩkuyu, the women would welcome the newborn with five ululating 5 times for a boy and 4 times for a girl child. Each ululation had a specific meaning. The boys got one extra ululation for courage as they were the gender that formed the security of the community. The other four ululation represented gift or talent, intelligence, upright character and wealth.

I used nine to represent the combined ululation for both boys and girls to represent a renewal of a nation facing many challenges. One of those challenges is that of food sovereignty. I dedicate much of my time on this issue. I was eager to support this great initiative for many reasons but also to both revisit the recess of my memory and its attendant nostalgia of the oldest keepers of our covenant with our ancestors whom I can remember from my childhood. Amongst those people are my grandparents. I am equally eager to share what we are doing on the ground to heal a sick nation following an elaborate effort by the colonial forces to turn these once proud and politically astute people into creatures of prey to hunted and exploited by foreigners.

At the center of this recipe is pomegranate fruit, accompanied by root vegetables and fruits. The other ingredients are pears, persimmon, rainbow radish, watermelon radish, purple beet root, parsnip and sweet potatoes. Pomegranate is the most influential fruit in the history of man. But I don’t want to get ahead of myself. We will cover that later. If we are to counter the oppressors narrative of an original sin that resulted from the wayward primordial couple eating a fruit, our journey might rightly start by eating organic salad whose ingredients are fit for the gods such as our ancestors and ourselves.

Either way I look at it, the 9 ululations are expression of both the need and the consequences of food justice. Any newborn is a symbol of the continuity of a certain lineage and the presence of peace political and domestic tranquility in the community to allow for the community welcome of a newborn. In other words each ululation must be an affirmation of food sovereignty. That is exactly why the number 9 is a perfect number for ululation as it is highest number that represents energy and constancy. If the sum of any number multiplied by 9 ends up being 9, food too is a constant in our existence.

Insibidi Dinner of Togetherness

I appreciate art and artists. Victor Ekpuk is one of my favorite artists for his use of an ancient Igbo script called Insibidi. I first met Victor during the inauguration of the first permanent African exhibition at the North Carolina Museum of Art. During his visit to the Raleigh area, I hosted a cool farm dinner at Sparkroot in Moncure. Another favorite porter was making a bowl for me and decided to bring it to the dinner for Victor to stamp his Insibidi signature on the still-wet clay vase. After dinner while guests were hanging around just to absorb the last warm of the togetherness, a beautiful vase was pulled from a van and presented to Victor for his signature.

Instead of a signature, he paused for a while and bow down as if in ritual, he but a symbol on one side and then turned the delicate vase to exactly opposite side of the first symbol. The two symbols looked majestic to me. When I inquired what they meant, the first one meant divorce, divided or apart, the second one stands for togetherness, marriage or unity. The vase was then glazed in a kiln and I had the opportunity of pilling firewood and keeping it going for a whole two day. I was therefore present as it was pulled out of the kiln looking as gorgeous as a museum piece. I keep that vase as a representation of the various stages of my life and the relationships that accompany those stages.

We became fans of each other and I doubt that the first dinner was the last with both artists. I have other merchandise and from the two of them. I was delighted to see a popular African novel by Chinua Achebe with a redesigned cover by Victor. It will be another addition to my collection of both books and Insibidi items.

This story has two characters, from the artist to the symbols on the vase, from the two continents represented by the artists to the two races and gender.

As I took the glazed vase home. I remembered the first African movie I went to at 12 years. It was a sad movie but with a memorable title of Love Brewed in an African Pot. I shed many tears, enough to soak my handkerchief, part of my sleeves as well as my chest. The movie was a true AfricIkhide R Ikheloady. For a flirting moment, I rubbed my finger across the rough markings on the vase that symbolize unity and smiled to myself. I had managed to bring the staff of the local museum, two artists, some of my great local fans, farmers and activists all together all to share love that was brewed in an African pot. The tears that rolled down my cheeks were tears of joy.

Yet there is a common theme of togetherness with a grand goal. Food brought all the people together and the one message I shared in a bid to make a trilogy, is that our food is falling apart. A new redesign of the iconic novel with a more culturally appropriate cover should wake us up. I wonder what the high priest of letters Ikhide R Ikheloa would say about that “critica mata?

The Feast Of Black Burden

Besides just walking around Bilbao for its history and culture scene, I had a practical reason for the tour. I was actually running low on food that I had carried with me to Spain. The previous 2 days were marked by cooking some skimpy Black Eyed Peas with a local pumpkin and Black Pepper into a soup just to get by. I was therefore more than delighted when the first person we asked if there were any organic or agro ecological stores in town suggested that we check in the old part of the city. The second person we enquired from was a fishmonger and he knew exactly where one of the stores was. We therefore headed towards the direction of that store.

My guide pointed to the various African shops we passed by. I went into a few of them to find out whether they carried any organic or agro ecological products. Sadly, I found none. Even if there were so some products that were sustainably grown, they were not clearly marked. So I just had to leave empty handed. I was now facing the challenges I theorize about in real life. Why is it that African stores did not carry healthier options products yet Africa is the continent with the oldest history of both agriculture as well as the longest history of what I call Just Food ( the idea being that you can’t have food justice without food that is free from injustices in the whole food chain). It is not a simple or minor issue. The lack of healthier products has serious health disparities implications both abroad and at home.

That issue weighed heavily on me as we continued with our walk towards preliminary destination. We were quiet for a while and I took the time to savor the historical buildings, the cobblestones sidewalks probably centuries old and the changing smells as we passed various spots like the coffee shops.

We finally made it to our highly anticipated Viva la Vida store. It was so small that I couldn’t hide my disappointment. Yet it had a cozy feeling that took me back to my childhood. A polite young lady was seated behind the cash register and stood up as soon as we entered. I was delighted to learn that she could speak some English. I was equally energized to see Arborio rice, my favorite of all time. I even bought a few other types of rice just to explore their flavors with my family upon returning to the U.S. Arborio rice once inspired one of my favorite essays titled Abaai and the Thieving Birds. The essay often comes to mind occasionally whenever I see Arborio rice. Besides, the Italian rice was part of an era of a futuristic movement in Italy during the reign of Bonito Mussolini. Mussolini was part of a food campaign that promoted the local rice instead of foreign grains such as imported wheat. The title of my essay started with the word Abbai, a term of endearment amongst male age mates amongst the rice-growing community in Central Kenya. Those memories primed me for a pleasant shopping experience.

Since I knew that it would be a while before I could make it to the kitchen to cook, I decided to buy some dry apricots for a snack. My guide looked attentively as the 4 types were weighed and the prices entered on the cash register. I picked a few other items to go with the rice in anticipation of my first full meal that was essentially going to be my First Full Supper after a few days of barely getting by. I couldn’t wait to taste something familiar and therefore reached into the beautiful brown waxed bag and picked two dried apricots, then extended the gaping bag to my host.

She turned it down on account that it was too expensive. She claimed that it was both a form of disrespect to me and a waste of my money for her to eat such expensive organic food on that day only and then revert back to chemical foods which she has been eating all along. While I turn down unjust food, she turned . I always turn down unjust food but had never had anyone turn down just food when freely offered. There are some that distrust its benefits and all but that was not the case. It did come as a surprise and raised a few questions in my mind.

It’s tough for me to eat by myself and it is culturally inappropriate. I would get the urge to extend the bag of apricots to my guide every time I reach for some more as a natural instinct. I actually asked twice just to confirmed that my guide had not received the agro ecological holy ghost. She was not budging. I grabbed the reusable shopping bag with my groceries and hung it across my right shoulder. I could feel it bulging on my back, especially from almost ten pounds of rice. It became more clearer how the bifurcation of our food by the introduction of fiat or unjust food has deeply affected how we think about ourselves and how we relate with each other relative to our food system.

That was tough but I understood why the proverbial garden of Eden could only be inhabited by those who eat just food. Fortunately for us, there is redemption and grace for a smaller price by simply eating right. The Garden of Eden had no second chances. That is not the case with our food or better yet our political system.

In activist, academic and intellectual circles, the main focus is most commonly the matters of inequalities and access to healthy, nutritious and culturally appropriate foods. I have honestly been suspicious of that simple position and have raised my objection publicly. My position is that the issue of food injustice is seriously under estimated and poorly studied. Here is my first anecdotal evidence that someone can have access to the food and yet opt to turn it down. The reason that could contribute to a person being so removed from just food and therefore to be so comfortable with what poisons them and their posterity is a topic that deserves the utmost attention as a matter of urgency.

To be clear, it was painful for me to be making this observation in Spain and a few minutes away from the statues of the 4 Segueras, statues that commemorate the enslaved African women, who worked on the dock pulling iron-loaded ship through the estuary for off loading with their bare hands. How can African women be pulling the modern ships full of poison that will undermine their own health and that of their posterity? Just like the era of 1850 when there were free and enslaved humans, today those same segregation between political and racial groups are being perpetrated most subtly through food.

The matter gained greater urgency when I remember that in the same country, Hannibal Macca, the African military genius had managed to occupy Spain in 220 B.C during the Punic Wars against Rome. To this day, the town of Cartagena carries the name of Carthage to mark that historical event. History records the battle of Cannes in Italy as one of the biggest defeat in history. Hannibal managed to kill between 50,000 to 60,000 Roman soldiers in one afternoon. Rome had a total of 80,000 soldiers in total. By comparison, it is more soldiers killed than all the American soldiers who died in the Vietnam war between America and Vietnam in a war that lasted almost 23 years. In America standards, the most significant battle in its history is the Battle of Gettysburg where fifteen thousand soldiers died in three days of fierce fighting. I am not a big fan of war, though I study it in all its dimensions. If Hannibal is the greatest military general of all times, I am willing and ready to learn from him in the hope of stemming the slaughters of people across the world in numbers that exponentially bigger than those killed in the Battle of Cannea. That vital task calls for a strategy on the level of Hannibal.

I wondered if I should name the loss I experienced in the same country where Hannibal left an indelible mark in military history. The Feast of Black Burden maybe? I chose the word Black burden as Black is a word with double meaning. The term is used in business to denote a profitable status and also in families to denote a wayward sibling, as in the business is in black and the black sheep of the family.

However you eat, we will be all be Black, but we get to choose which one. The type of Black we choose to be will far reaching consequences for thousands of years to come. Remember that Hannibal and Carthage finally lost the three Punic Wars, leading to the complete razing down of Carthage by Romans. Africa and many indigenous communities paid a heavy price at the hands of Roman Empire that dominated a significant part of the globe to this day. Eat like a military genius and vote with your stomach at every single meal, whether free, grown or purchased. In short, I stay away from any feast of black burden it surely can’t be for nothing that my ancestors were treated as beasts of burden.